F&B supervisor

Təsvir

Supervise and coordinate the activities of F&B staff, including servers, bartenders, and hosts/hostesses Ensure efficient and smooth operation of dining areas, bar, and room service Train new staff and conduct ongoing training sessions to maintain service standards Monitor inventory levels and order supplies as needed to meet operational requirements Assist in menu planning, pricing, and development of new dishes Uphold sanitation and safety standards in compliance with health regulations Handle guest inquiries, concerns, and complaints promptly and professionally Collaborate with the kitchen team to ensure timely and accurate delivery of food and beverages Maintain a positive working environment and motivate team members to achieve goals